Culinary & Wine Tours> France> Cooking with Katherine in Burgundy

France: Cooking with Katherine in Burgundy
Burgundy, France - 6 nights

Experience the delights of Burgundy in a fabulous farmhouse. Join us for a ‘hands on,’ culinary vacation in the heart of the Cote D’Or, Kingdom of the Dukes of Burgundy where you will discover a patchwork of landscapes, valleys, rivers, canals and vineyards.

Exploring the local woodlands for mushrooms, becoming inspired by the colourful Dijon undercover market, waking the senses to the rich wines of this famous region all with your own personal guide and chef, Katherine.

Katherine is an experienced Chef, having had the opportunity to work in Marc Meneaus Vezely 3* Restaurant and has had a very successful business in the UK for many years. She has been included in the most prestigous Cooking Magazine in the UK and has appeared on the UK TV Cooking Channel, with several recipes published in the UK Newspapers. As a result, Katherine is frequently asked by the French Tourist Board to take part in demonstrations at their major Fetes. Katherine and her husband would like to share their enthusiasm for French Cuisine, Wine and Markets and wish to make their guests feel comfortable hoping that they will leave having learned enough during their stay to create their own little piece of France once they return home!

Day One - Sunday

Arrive at, ‘La Ferme de la Lochere,’ by transfer from the local station. Settle in and get acquainted with your home for the week while enjoying the local Burgundian Aperitif.

There will be plenty of time to explore the village and meander along the canal before dinner. We will discuss the weeks' events and have a wonderful welcome dinner.

Day Two - Monday

Our first of 4 Hands on culinary experiences will take place in the large kitchen and for lunch we will taste the fruits of our labour!

After lunch we will be visiting the beautiful, ‘Abbaye de Fontenay,’ the oldest Cistern Monastery in Europe, with its fabulous grounds and historic buildings.

This evening aperitifs and dinner will be cooked and served by you hostess.

Day Three - Tuesday

After breakfast we will be heading off to the Heart of the Dukes of Burgundies Home –Dijon, where we will be enticed into the undercover market to find the ingredients for our next hands on culinary experience.

Followed by lunch in a local restaurant and an afternoon free to explore the boutiques and mustard shops of this bustling town.

After our return, relax by the pool or meander along the canal while your hostess prepares dinner.

Day Four - Wednesday

With all our produce from the undercover market in Dijon we will have our second hands on culinary instruction and will taste this over lunch.

In the afternoon, we will be tasting local wines and exploring the village of Flavigny, where the famous film, ‘Chocolat,’ was made and the well-known French Sweets, Anis de Flavigny are produced.

You will notice the air filled with the perfume of aniseed when you are strolling around, this fortified medieval village which overlooks the surrounding area from where it is situated on top of the hill. A truly beautiful sight.

Day Five - Thursday

After breakfast, depending on the time of year we will be exploring the local woodland for mushrooms.

On our return we will prepare our earthy treasures together for lunch before heading off to taste some of Burgundy finest wines.

Afterwards there will be free time to browse in the centre of Town and then we shall head back for aperitifs and dinner at, ‘La Lochere.’

Day Six - Friday

For your last day we will be visiting the market in the nearby town of Montbard, purchasing fresh local produce to create our lunch on returning to, ‘La Lochere.’

In the afternoon a stroll around the Medieval Town of Semur en Auxois, rich in history, uncontested one of the most picturesque towns in France today having retained most of its original architecture and typical French charm, will work up an appetite for our farewell dinner in our favourite restaurant.

Day Seven - Saturday

Alas, all good things must come to an end!

After breakfast we will be transferring our guests to the train station in Montbard.

You will arrive in Paris just in time for lunch, where your new appreciation for all things French can be truly indulged!

We hope you had the time of your life and that you will consider coming back for another visit!

BOOKING INFORMATION
2008 FEES PER PERSON	DEPOSIT
Double Room/US$3250 Single Supplement/US$500	After availability is confirmed, a non-refundable deposit of US$1000 per person and the completed and submitted registration form will secure your reservation. Final payment is due no later than 90 days before your arrival date.
2008/2009 DATES	INCLUDED
November 9-15 November 16-22 November 23-29 November 30-December 6 December 7-13 December 14-20 2009 DATES March 1-7 March 8-14 March 15-21 March 22-28 March 29-April 4 April 5-11 April 12-18 April 19-25 April 26-May 2 May 3-9 May 10-16 May 17-23 May 24-30 May 31-June 6 June 7-13 June 14-20 June 21-27 June 28-July 4 September 6-12 September 13-19 September 20-26 September 27-October 3 October 4-10 October 11-17 October 18-24 October 25-31 November 1-7 November 8-14 November 15-21 November 22-28 November 29-December 5 December 6-12 December 13-19	*Six (6) nights' accommodation in spacious and comfortable bedrooms, all with en suite bathrooms *All meals and wine *All hands on cooking experiences, wine tasting and cultural excursions *All transport including transfers from and to the station at Montbard, or by prior arrangement, Paris Airfare and personal expenses are not included.

For further inquiries or to register, click here.



CANCELLATION POLICY
 

Refunds or reapplication towards future trips will not be issued.

Full refunds will be made if operator cancels its course.

Operator will try to find a suitable replacement date, but will offer a full refund of payment received if this is not suitable.

Travel insurance is highly recommended.



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