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Culinary & Wine Tours Print E-mail

BURGUNDY

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Cooking with Katherine in Burgundy

Burgundy, France - 6 nights
Available March to June, September to December – Sunday to Saturday

 

Experience the delights of Burgundy in a fabulous farmhouse. Join us for a ‘hands on,’ culinary vacation in the heart of the Cote D’Or, Kingdom of the Dukes of Burgundy where you will discover a patchwork of landscapes, valleys, rivers, canals and vineyards.

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PARIS

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Cooking in Paris

Paris, France - Day Cooking Classes
Available year round

 

Learn simple, yet elegant, recipes from a true Parisian woman! Enjoy a day cooking class in the heart of Paris. The course starts off with a market visit to select the ingredients for the class.

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provence

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Cooking in the French Riviera

(Option: Day Cooking Classes)
Provence, France - 2, 4 or 5 nights
Available February 14 to November 1

 

March 2003 saw the opening of a new Provençal cookery school, set in a little converted country house in an idyllic spot with wild thyme, rosemary and olive trees at its doorstep.

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French Mediterranean Cooking in Provence

(Options: Longer Stays)
Provence, France - 2 nights
Available March to November

 

Richard and Lucine welcome you to a small medieval village in the heart of the Luberon. You will be greeted by your lovely hosts in their beautiful “mas” for cookery lessons in a modern kitchen while enjoying delicious cuisine, peace and relaxation.

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The Perfumes, Colours and Flavours of the Luberon

(Option: Day Cooking Classes)
Provence, France - 4 or 7 nights
Available March to November - Saturday to Saturday

 

Learn to cook in the Luberon from a wonderful chef who will also be your guide and host for the week. You will have the time of your life as you stay in a beautifully restored and furnished home, take hands-on cooking classes and see all the important sites in this very picturesque part of Provence.  

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Provence Cooking Classes

Provence, France - 6 nights
Available June and September - Tuesday to Monday

 

Twenty minutes east of Nyons, the olive capital of France, lies an 18th century 3 story stone "mas" (Provençal farmhouse) nestled in the hills outside the village of Condorcet. Enjoy a breath-taking view and a climate said to be among the most agreeable in all of France. Savor blue skies, sunlight in all its shades and shadows, old farm-houses of yellowed stone and mottled clay-tiled roofs, and its holy trinity of lamb, goat and olive.

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A Small Taste of Provence

(Options: Day Cooking Classes, Longer Stays, French Lessons)
Provence, France - 2 or 4 nights
Available January to June, October to December

 

Welcome to Provence! You will be greeted by your hosts in their beautiful 19th century “mas”. The village where you will be staying is famous for its rosé wine, being the first in France. It is located within 15 minutes from Avignon in the middle of the vineyards.

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SOUTHWEST FRANCE

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Active Gourmets in Bordeaux

Bordeaux, France - 6 nights
Available year round - Saturday to Friday

 

Savor the wines, foods and landscapes that define this southwestern corner of France between Bordeaux and St. Emilion. Your week in the "Entre Deux Mers" region is a unique way to get to know French people and to share their culinary passions.

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Bordeaux Gourmand

(Options: Day Cooking Classes, Wine Tours)
Bordeaux, France - 3 or 6 nights
Available April to November

 

We equate "wine" with "Bordeaux" with good reason. This UNESCO and World Heritage site is renowned not only for its incredible wine production but for its two thousand year old history, beautiful architecture and breathtaking landscapes.

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Cooking in the Dordogne

Dordogne, France - 7 nights
Available April to October - Monday to Monday

 

Join us in Southwest France for a week of total immersion in the French lifestyle. Pick-up a straw basket and each morning we will visit a different traditional market and learn how to select the best produce. In France gastronomy and life rhyme with markets which are a a vital event held on the main square of the town.

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Culinary Escapes in the South of France

(Option: Inquire about our Moroccan Progam in Marrakesh)
Uzès, France - 7 nights
Available June in France and October in Marrakesh

 

Join Peta Mathias for a memorable week-long journey into the culinary world of the Languedoc. Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now builds on the culinary travel experience with her authentic culinary and cultural tours in the South of France.

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Immersion into the Languedoc

(Options: Customized Itineraries)
Languedoc, France - 3 or 6 nights
Available April to June, September to October - Sunday to Saturday

 

Join a native Languedocienne on a culinary journey to this little known corner of southern France, nestled between the Camargue region to the east and the French Catalonian Pyrenees to the southwest. You will discover this singular historic region rich in traditions, art, architecture and culture and meet some remarkable personalities and spirited characters, from local chefs and winemakers to artists and artisans, all of whom are passionate about their craft and their land.

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Greece

CRETE

crete

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The Bounty of Greece Print E-mail

(Options: Day Cooking Classes)
Crete, Greece - 7 nights
Available year round 

 

This week long culinary escape is perfect for those wanting to discover the authentic Cretan people and their diets. Learn about the traditions and habits of the Cretan people while combining healthy and nutritional cooking classes with a native Greek who is not only an author and self taught cook, but a very knowledgeable person whose passion is to share knowledge of the culture, foods and traditions of Crete. You will stay at a beautiful four star hotel which is within a short walking distance to your cooking classes.

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Italy

 

 

AMALFI COAST - EMILIA-ROMAGNA - FRIULI-VENEZIA GIULIA - LAZIO - LE MARCHE
 PIEDMONT - PUGLIA - SICILY - TUSCANY - UMBRIA - VENETO

 

AMALFI COAST

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Cooking and Gastronomy in Sorrento Print E-mail

(Options: Day Cooking Classes, One Month Internships, Longer Stays, Italian Lessons, Christmas in Sorrento)
Sorrento, Italy - 3 or 6 nights
Available year round - Sunday to Saturday

 

Choose from a three or six night culinary itinerary in magical Sorrento. Experience the Neapolitan foods and wines of this region while learning how to cook classic dishes from an Italian chef.

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Cooking Sorrento Style Print E-mail

(Option: Day Cooking Classes, Wine Tours, Italian Lessons)
Sorrento, Italy - 3 nights
Available April to October

 

Take cooking classes at a cooking school located within a 4 star holiday complex, located in a residential area of Sorrento close to the sea and city center. The cooking school offers a unique way to experience Sorrento and its famous surroundings through personal interaction with local food and wines.

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The Flavours of the Amalfi Coast Print E-mail

Day Cooking Classes
Ravello, Italy
(Option: Wine Tasting)
Available year round

 

Join Mamma Agata for cooking classes in her beautiful home on a cliff top overlooking the spectacular Amalfi coastline. She has been the chef for many famous Hollywood actors and actresses, journalists and politicians and now invites you into her home to share her simple, yet elegant, traditional Southern Italian recipes.

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Villa Cooking in Sorrento Print E-mail

(Options: Day Cooking Class)
Sorrento, Italy - 3 or 7 nights
Available year round

 

Choose from a day cooking class or a 3 or 7 night culinary program in spectacular Sorrento, Italy. Your hands-on cooking lessons from your chef will take place in an amazing, private and manicured garden. You will be surrounded by an impressive array of old palms, English meadow, colorful flowers and fountains with lemon and orange trees, a swimming-pool, typical "Pergolato" and ceramic decorations. The property guarantees you complete privacy during your cooking class.

 

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Wine Tasting on the Amalfi Coast Print E-mail

Ravello, Italy
Available year round

 

Come to Ravello, a world famous city known for its music, history and enchanting sights overlooking the Amalfi Coast. Here you will learn about Italy's world famous wines by your host, Gennaro. Gennaro is a professionally certified Sommelier and a member of the prestigious AIS, a national association of Certified Sommeliers and one of your hosts for the evening, along with his lovely bride Chiara, daughter of the world famous Mamma Agata whose cooking program "The Flavours of the Amalfi Coast" is also offered through Active Gourmet Holidays.

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EMILIA-ROMAGNA

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The Basics of Great Italian Cooking Print E-mail

Bologna, Italy - 6 nights
Available May and September - Sunday to Saturday

 

Join Mary Beth Clark, award-winning cooking teacher, chef and founder of The International Cooking School of Italian Food and Wine, for an incredible six-day journey into the essence of Italian cooking in magnificent Bologna.

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The October Truffle Festival Print E-mail

Bologna/Milan, Italy - 7 nights
Available October - Sunday to Sunday

 

Join Mary Beth Clark, renowned chef and founder of The International Cooking School of Italian Food and Wine, for an incredible week of hands-on cooking instruction in an exquisite palazzo.

Learn to make the perfect dough, spinach pasta and classic Italian dishes as well as specialty dishes using the magical truffle.

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Savoring Emilia-Romagna and Tuscany Print E-mail

Bologna and Tuscany, Italy - 6 nights
Available May and September - Sunday to Saturday

 

Imagine a fabulous week in two great culinary regions ~ Emilia-Romagna and Tuscany ~ the culinary heart and soul of Italy! You’ll cook with us in our palazzo in Bologna, the Gastronomic Capital of Italy. Then onto a countryside wine estate where you'll cook in the osteria restaurant with chefs teaching traditional Tuscan dishes handed down through the generations.

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Friuli-Venezia Giulia

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Cooking in a Venetian Villa Print E-mail

(Options: Day Cooking Classes, Hiking, Biking, Golf, Italian Lessons and More)
Friuli-Venezia, Italy - 3 nights
Available year round

 

*For this tour, participants must have their own vehicle. Please contact us for assistance with low cost car rentals

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Cooking in Friuli-Venezia Giulia Print E-mail

(Options: Day Cooking Classes, Hiking, Biking, Golf, Italian Lessons and more)
Friuli-Venezia Giulia, Italy - 3 or 5 nights
Available year round

 

Two sample tour itineraries are listed on this page for your convenience. The 6 days/5 nights tour is directly below this message, and the sample 4 days/3 nights tour follows. Click here to go directly to the 4 days/3 nights sample itinerary or simply scroll down the page.

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Friulian Flavours Print E-mail

(Options: Day Cooking Classes, Hiking, Biking, Golf, Italian Lessons and more)
Friuli-Venezia Giulia, Italy - 3 or 5 nights
Available March to September

 

Cooking classes take place in a cozy country retreat surrounded by vineyards, woods and meadows in the Friuli hills, at the base of the Julian Alps, only about one-hour drive from Venice, Austria and Slovenia.

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LAZIO

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The Flavors of Rome Print E-mail

Rome, Italy
Available year round - Monday to Friday

 

Learn to cook like a native Italian in the center of ancient Rome. Whether you are a novice or a serious gourmand, you will learn recipes from an experienced Italian chef. First you will be taken on a personalized tour of the most famous markets in Rome to collect your ingredients for the class. Afterwards, you will head to a beautiful home for a hands-on cooking class with your host and chef.

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Roma! Print E-mail

Rome, Italy
Available year round 

 

Welcome to Roma! During your stay why not delve into the culinary traditions of this very special place? Take a hands-on cooking class in a beautiful home near the Spanish steps with a walking tour along cobblestones streets in this enchanting city of Rome. You will have a wonderful chef/guide with a big personality who will share with you the knowledge of authentic Italian cuisine. You can also choose a special sausage making class or a more traditional Italian cooking class both taking place in a medieval village about 30 minutes outside of Rome.

 

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The Tastes of a Roman Holiday Print E-mail

(Option: Day Cooking Classes)
Rome, Italy - 3 or 6 nights
Available January to July, September to DecemberFriday to Monday or
Saturdays to Mondays/Friday to Thursdays or Saturdays to Fridays

 

Enjoy fun and creative cooking lessons in the Roman countryside where you will learn to cook wonderful traditional meals using the most popular recipes from the kitchens of Rome and Tuscany. All recipes are all very easy to replicate at home. Only the freshest seasonal organic ingredients are used and are sourced from the local farmers.

 

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LE MARCHE

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Secret Le Marche Print E-mail

Le Marche, Italy - 7 nights
Available January to February, May to September - Saturday to Saturday

 

Discover Italy's secret region of Le Marche where you will find some of the cleanest coastline of the Adriatic sea offering up an enormous range of crustacea, mollusks and fish and further inland, the coastal plain boasts olive groves and verdicchio vineyards.

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PIEDMONT

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Beautiful Barolos Print E-mail

Piedmont, Italy - 5 nights
Available June and October - Sunday to Friday

 

Enjoy a six day gourmet wine tour where you will sample Piedmont’s culinary delights: white truffles, mountain cheeses, and, best of all Piedmont’s stunning array of wines, with Barolo and Barbaresco at the top of the list.

 

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PUGLIA

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Authentic Mediterranean Cooking in Puglia Print E-mail

(Options: Day Cooking Classes, Italian Lessons, Custom Tours)
Puglia, Italy - 3 or 5 nights
Available year round

 

Puglia, the heel of Italy's boot, is an ideal location for a gourmet holiday. Puglia is home to the true Mediterranean Cuisine with an emphasis on seafood, vegetables, legumes, hand-made pasta.  Puglia’s cuisine is delicious, yet simple at the same time. It is in essence a home-based cuisine. Puglia produces the largest amount of extra virgin olive oil in Italy and is one of Italy's largest wine producers. When travelling through Puglia, you will notice long rows of grape vines that stretch off into the distance.

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The Foods and Wines of Puglia Print E-mail

Puglia, Italy
Available year round

 

Puglia, the heel of Italy's boot, is an ideal location for a gourmet holiday. Puglia is home to some of the brightest seas, most beautiful sandy beaches, brilliantly whitewashed towns, a landscape graced with over fifty million ancient olive trees and the kindest people in all of Italy. In addition, Puglia enjoys a typical Mediterranean climate with mild winters and hot dry summers. Summer temperatures average between 25°C and 30° C making any month of the year wonderful to visit.

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SICILY

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Culinary Sicily Print E-mail

(Option: Custom Tours, Day Cooking Classes)
Sicily, Italy - 6 nights
Available year round

 

Discover the secrets of Sicily with this unforgettable six night experience. Stay in luxury and comfortable accommodations while immersing yourself in the tastes and flavours of this very special land.

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Sicilian Flavours Print E-mail

Sicily, Italy - 6 nights
Available year round

 

Experience seven days of magical travel through the stunning Sicilian landscape, meet and cook with a famous chef, Anna Tasca Lanza, and stay at her famous Regaleali Wine Estate as well as two beautiful agriturismos. Discover the most traditional Sicilian dishes in Palermo, Agrigento, Catania, Siracusa, Taormina and Etna Volcano area.

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The Sicilian Gourmet Print E-mail

(Options: Custom Tours)
Sicily, Italy - 7 nights
Available March to December

 

Enliven your senses and enlighten your fancy with our gastronomic tour of the amazing island of Sicily! Explore extraordinary ruins and enchantingly beautiful scenery, while visiting some of Sicily's most precious towns and select attractions.

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The Wines of Sicily Print E-mail

Sicily, Italy - 5 nights
Available May and September - Monday to Saturday

 

 

Come see why the ancient land of Sicily is now Italy’s hottest new wine zone. On this 6-day gourmet wine tour, you’ll visit the new top wineries, see Greek temples and Byzantine cathedrals, lunch at an olive oil producer, take a boat ride on the Mediterranean, and feast on Sicily’s multicultural cuisine.

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TUSCANY

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Active Gourmet Goes Tuscan Print E-mail

Florence, Italy - 5 nights
September 19-23, 2010

 

Active Gourmet Holidays is offering an unforgettable getaway to the renowned Villa San Michele Cookery School in Florence. Nourish your senses, refuel your body and replenish your spirit with a savory array of food and wine tours, paired with culinary education by Chef Attilio Di Fabrizio of Villa San Michele.

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Authentic Tuscan Cooking Print E-mail

(Options: Day Cooking Classes, Wine Tours)
Tuscany, Italy - 7 nights
Available April to October

 

This culinary program is perfect for those who are lovers of all that is Tuscan – the charming medieval towns, the centuries old traditions, the people and their culture, the art and of course, the great food and wine!! You will enjoy hands-on cooking courses learning the art of Tuscan cuisine from our wonderful chefs in an original kitchen of a 14th century villa.

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Buon Appetito Florence

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(Options: Longer Stays on a B & B basis)
Florence, Italy - 3 nights
Available year round

 

Enjoy practical hands-on cooking lessons from an Italian woman who learned how to cook at a very young age. You will stay in a lovely bed and breakfast which is located in the heart of historical Florence - a perfect spot for you to explore Florence and the surrounding Tuscan countryside.

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Classic Tuscan Cookery Lessons

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Tuscany, Italy - 7 nights
Available April to November - Saturday to Saturday

 

Spend a fabulous week at a remote villa in the gorgeous countryside of Tuscany where rolling hills, ancient vineyards and Etruscan history will fill your senses. Learn to cook in a magnificent kitchen with a native born Tuscan who will teach you this wonderful peasant cuisine using the freshest ingredients available.

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Classico Cooking Classes Print E-mail

(Option: Day Cooking Classes)
Tuscany, Italy - 3 or 5 nights
Available April to October - Monday to Saturday

 

Experience the lifestyle born from the spectacular hospitality at Badia a Coltibuono. Developed over the 20 years during which famous author and cookbook writer Lorenza de Medici ran her Villa Table programs, these weekly, residential courses are held in English in the summer and autumn.

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Cooking Under the Tuscan Sun Print E-mail

(Options: Day Cooking Class, Wine Tours, 3 night program)
Cortona, Italy - 6 nights
Available year round

 

Il Falconiere Relais & Chateaux is a 17th Century property located in the quiet countryside located just over one mile from the beautiful walled Etruscan town of Cortona which has been written about in the ever so popular Frances Mayes books.

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The Flavours of Tuscany Print E-mail

(Option: Day Cooking Classes)
Tuscany, Italy - 6 nights
Available March to July, September to November - Sunday to Saturday

 

Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan cuisine. Taught by three experienced, professional instructors, all classes are small in size (never more than 14) completely hands-on and conducted in English.

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Florentine Escape Print E-mail

(Options: Longer Stays, Day Cooking Classes, Market Visits, Excursions)
Florence, Italy - 3 or 4 nights
Available year round

 

Recommended by Karen Brown Guides "Most Romantic Inn 2009"
Conde Naste Johansen 2005 Recipient

 

Treat yourself to a relaxing getaway with cooking lessons in a small and elegant Relais, located just 20 minutes outside of Florence

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Homestyle Tuscan Cooking Print E-mail

(Options: Day Cooking Classes, Weekend Packages, Wine and Food Tastings/Tours, Italian Lessons)
Tuscany, Italy - 2, 3, 4 or 5 nights
Available year round (except week before Christmas)

 

Learn the art of Tuscan cooking, eating and living! For over 20 years, your hosts, Simonetta and Paola have been holding hands-on cooking classes in both Florence and Chianti. You will learn traditional Italian family recipes, taught in English and will get the flavor of living in an Italian country home and being with an Italian family.

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Magical Montalcino Print E-mail

Tuscany, Italy - 1 to 3 days
Available year round

 

Take hands-on cooking lessons in Montalcino from Teresa. Born in Rome, Teresa speaks fluent English and French and will share her knowledge of food preparation with you as well as giving you the tools you need to create simple dishes that are easily replicated once you get home.

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Rhode School of Cuisine - Villa Lucia Print E-mail

Tuscany, Italy - 6 nights
Available April to June, September to November - Sunday to Saturday

 

Experience an unforgettable week of culinary instruction, gourmet food, fabulous company and beautiful accommodations and surroundings at the Villa Lucia and Rhode School of Cuisine. Join in cooking lessons with your chef or just relax around the grounds and enjoy the beautiful view. In the kitchen there will be lots of opportunity to learn new techniques or build upon your own cooking experience.

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The Soul of Tuscan Cooking with Chef Valter Roman Print E-mail

Lucca, Italy - 6 nights
Available March to May, September to October - Sunday to Saturday

 

We invite you to a private culinary school in Tuscany offering a selection of cooking vacations throughout the year. Courses are hands-on under the guidance of professional Italian chef and sommelier, Valter Roman, and also feature guest chefs from around the world including Alvaro Maccioni of La Famiglia restaurant in London. Alvaro is a passionate advocate of using fresh, seasonal produce and traditional methods of cooking. He believes that if a chef cooks like his mother, he is a great chef. If he cooks like his grandmother, he is even greater!' Valter believes cooking is not just a matter of weights and measures and following a recipe but of feeling and instinct and hands-on experience.

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Tastes of Tuscany Print E-mail

Tuscany, Italy - 7 nights
Available April to October - Sunday to Sunday

 

Learn to cook in a recently restored, spectacular villa set in the hillsides close to Arezzo. There is a truffle estate surrounding the villa, making it famous in the area and wonderful for seeing how truffles are found and of course how to prepare these in many wonderful dishes.

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The Treasures of Tuscan Cuisine Print E-mail

(Options: Customized Tours, Cycling, Villa or Yacht Tours, Wine Tours)
Tuscany, Italy - 5 nights
Available year round

 

Where better to learn the art of preparing Tuscan cuisine than Tuscany? This tour will provide you with the skills and knowledge to prepare authentic Tuscan menus using the jewels of the Italian kitchen. Take cooking classes with talented chefs, stay in beautiful accommodations and experience all that is Tuscan in this very special "foodie" tour developed exclusively for Active Gourmet Holidays' clients.

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Tuscan Cooking in Lucca
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(Option: Day Cooking Classes)
Lucca, Italy - 7 nights
Available February to April, June, September to October - Sunday to Sunday

 

Lucca invites you to a great Tuscan Cooking and Wine vacation in the Heart of Tuscany with Chef Paolo Monti. In this comprehensive "Hands On" cooking and wine tour, you will learn the best of "Tuscan Cooking and Living" with 4 exciting Italian cooking classes: traditional, Tuscan, pasta and fish cooking classes with effervescent Chef Paolo Montiall together more than 45 recipes!

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The Tuscan Gourmand Print E-mail

Tuscany, Italy - 6 nights
Available April to July

 

Welcome to Versilia, the Blue Riviera of northern Tuscany. Enjoy seven days in the fashionable beach resort town of Viareggio, or the charming mountain village of Monteggiori. You will get a true taste of the local cuisine through hands-on cooking courses, a visit of the local vineyards where you will sample the area’s distinguished wines and a stop at a state-of-the-art olive-oil mill. You will even forage for wild mushrooms, herbs and berries. Enoy dinner in the most authentic, traditional restaurants and trattorie, hand chosen by your knowledgeable hosts. Meet people who share your interests and enjoy a unique, culturally enriching experience.  

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Tuscan Wine Roads Print E-mail

Tuscany, Italy - 5 nights
Available May to July, September, October - Monday to Saturday

 

Explore Tuscany’s most historic wine zones: Chianti Classico, Montalcino, and Montepulciano. Two to three in-depth wine tastings per day are complemented by the art of Gothic Siena, a tasting of pecorino cheese in Pienza, Gregorian chants in Montalcino, and a hands-on cooking lesson at a Chianti farmhouse.
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UMBRIA

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Cooking in Umbria Print E-mail

(Options: Customized Itineraries in Italy)
Umbria, Italy - 4 or 6 nights
Available year round

 


Visit the Green Heart of Italy in style! Experience a four or six night cooking program packed with a series of fun excursions. You will lodge in five star accommodations.

Noble residences situated in enchanting towns, Umbria really is one of ‘Italy’s best kept secrets’. It is rich in olive farms and vineyards, noted as some of Italy’s finest. Dotted with quaint historical towns and bursting with ancient remains from the Roman Empire!

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Cooking with Cristina Print E-mail

(Options: Day Cooking Classes)
Umbria, Italy - 3 nights
Available year round

 

Learn to cook with an Italian family who will show you the secrets of Umbrian cuisine. Cristina, your hostess, has been conducting cooking courses since 1999 at a nearby villa but has restored her eighteenth century country house and is now inviting guests to her home for day cooking classes or residential cooking programs.

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The Cuisine and Wine of Umbria Print E-mail

(Options: Day Cooking Classes, Biking, Walking, Spa, Shopping, Wine Tours, Shorter or Longer Stays)
Umbria, Italy - 2 or 4 nights


Named one of the 'Top 10 Luxury Hotels in Europe' and 'Top Hotels in Italy Chosen by Europeans' by Trip Advisor 2010

 

This tour is for all food and wine lovers who would like to discover traditional Umbrian recipes and great wines! Spend time taking hands-on cooking classes, sampling wine, doing some sightseeing and relaxing in a beautiful villa. Over the years this villa has been the home of nobles. It retains its large fireplaces, frescoes, ancient cotto floors and period furnishings and is the perfect setting for your getaway. 

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Tasty Umbria Print E-mail

Umbria, Italy - 3 nights
Options: (Longer Stays, Additional Activities)

Available April to October

 

Spend a week amidst the lush green Umbrian countryside and enjoy the beautiful, tranquil atmosphere of Il Monastero Luxury Country House estate.

Originally a 12C monastery, this ancient building has been lovingly restored and features oak and chestnut beams, terracotta floors, a pietra serena fireplace and elegant furnishings.

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The Umbrian Kitchen Print E-mail

(Options: Day Cooking Classes, Christmas Cooking and Olive Harvest Programs)
Umbria, Italy - 1 day, 4 or 7 nights
Available January to June, September to December - Saturday to Saturday

 

Spend time at a beautiful country home in the heart of Umbria (Perugia). The farm dates back to the 17th century and is surrounded by rolling hills, 10 hectares of olive groves, vineyards, fruit trees and Etruscan and medieval history. Six independent apartments have been restored around the ancient stone house and all are beautifully decorated.

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VENETO

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Antonella's Cuisine of the Veneto Print E-mail
(Options: Day Cooking Classes)
Veneto, Italy - 3 or 7 nights
Available March to May, July to October

Enjoy an Italian cooking holiday in the heart of the Prosecco wine area in the Veneto. Stay in a beautifully restored farmhouse, where Antonella will teach you how to prepare wonderful meals at home. Her philosophy is that food is central to life; it should be full of flavour, beautifully presented, and eaten in a pleasing, relaxing ambience. It shouldn’t be necessary to spend hours in preparation either; all it needs are the right skills and attitude. It’s a question of lifestyle.

 

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Cooking in the Veneto with Giuliano Hazan Print E-mail

Verona, Italy - 6 nights
Available June, September, October - Sunday to Saturday

 

Giuliano Hazan and Marilisa Allegrini (one of Italy's most distinguished producers of noble red wine) invite you to join them for a week of total immersion in Italian food, wine, and life. The incomparable site where you will live and cook, and from which you will set off for the scheduled field excursions, is the Renaissance Villa Giona, set in 12 acres of private park and vineyards near romantic Verona, the city of Romeo and Juliet.

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Verona's Vineyards Print E-mail

Venice, Italy - 4 nights
Available June and September

 

This gourmet wine tour spotlights Amarone, a cult wine made in the Valpolicella hills north of Verona, in the shadow of the Dolomites. Along with Barolo and Brunello, Amarone stands as one of Italy’s most prestigious and sought-after wines. Enjoy private tastings at top wineries, visit the walled town of Soave and the Renassiance city of Padua, and luxuriate in nightly wine dinners.

 

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Mexico/Caribbean

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Mexican Cooking with Chef Ana Print E-mail

Tepoztlan, Mexico - 4 or 7 nights
Available year round

Chef Ana Garcia is your host and chief instructor throughout the week. Chef Garcia,  a native of Cuernavaca, learned the art of Mexican cuisine from traditional family methods passed down from generation to generation. With her traditional experience Chef Ana likes to expand upon that base by using traditional Mexican ingredients in new and interesting gourmet combinations. She is currently the head chef and owner of "La Mesa de Ana", a restaurant located on the grounds of La Villa Bonita which showcases Chef Garcia's incredible cuisine. Chef Ana is also starring in her first national television series in 2008.

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Morocco

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Culinary Adventures in Marrakech

Marrakesh, Morocco - 7 nights
Available June

 

Join Peta Mathias for a memorable week-long journey into the culinary world of Marrakesh. Peta Mathias is a respected and prolific New Zealand chef, author and broadcaster, who now on the culinary travel experience with her culinary adventures in the South of France and Rajasthan.

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Magical Morocco

Marrakech, Morocco - 7 nights
Available February to March, October to November

Our Moroccan cooking school at Dar Liqama is located just outside the ancient imperial city of Marrakech, a walled garden city of tall graceful palms set beneath the snow-capped Atlas Mountain range. About ten minutes from the medina, you will find the Palmeraie, a grove of over 150,000 towering palm trees. It is here you will find the luxury villa Dar Liqama, aptly named the ‘house of green mint.’

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Peru
A Taste of Peru for Foodies Print E-mail

Lima and Cusco, Peru - 7 nights
Available year round

Peru has become a new and popular culinary destination as featured in Newsweek, NY Times, Travel & Leisure, Condé Nast, etc. This tour mixes a taste of native, “criolla” and traditional food with the trendy fusion through hands-on cooking classes, demonstrations and tasting menus. All of this is wrapped up within a framework of history and culture that explains every part of the tour and helps our guests understand the origin of all these great tastes. Taste of Peru for foodies has the best balance for someone with some experience or just the love for food.

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Portugal

ALENTEJO - DUORO

ALENTEJO

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Refúgio da Vila Cooking School

Alentejo, Portugal - 7 nights
(Option: Day Cooking Classes)
Available January to June, September to December - Sunday to Sunday

 

Located just one hour from the Spanish border and 90 minutes from Lisbon, lies the romantic Refúgio da Vila Cooking School. Spend your week indulging in the delicious Mediterranean cuisine of Portugal as you learn hands-on cooking techniques using the local flavors and herbs of the Alentejo. Because life is so unhurried here, you will savor the beauty of this unspoiled region.

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DUORO

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Cooking with Port Wine

(Options: Please inquire)
Lousada, Portugal - 6 nights
Available year round

 

Portugal is an amazing country with so much to offer: wonderful wines, including the famous Ports, a vast selection of cheeses, the very best in cuisine, ancient villages with cobblestone streets and best of all, the people. Portugal was by far one of my best European experiences.

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Spain

ANDALUSIA - ARAGON - ASTURIAS - CATALONIA - RIOJA

ANDALUSIA

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Cooking with Rashida

(Options: Day Cooking Classes)
Estepona/Marbella, Spain - 5 nights
Available year round

 

Join Rashida for hands-on organic cooking classes at her beach villa in an open kitchen facing the beautiful blue Mediterranean Sea.

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Culinary Delights of Andalusia

(Options: Custom Tours and Three Night Program)
Andalusia, Spain - 3 or 6 nights
Available year round

 

Come join us for cooking classes in a small hilltop Moorish village overlooking a romantic turquoise-coloured lake which lies in Parque Natural de las Sierras Subbéticas in the southern part of Córdoba province. It is an incredibly beautiful region and yet it is still relatively unexplored.

 

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Gastronomy in Ronda
(Options: Day Cooking Classes, Wine Tours and Tastings, MalagaTapa Tours)
Ronda, Spain - 2 or 6 nights
Available year round

 

Join us for an extraordinary gastronomic experience based in the beautiful Costa del Sol, Andalucía, Spain. You will be surrounded by a professional staff with one goal in mind: to create the most memorable gastronomic holiday for you that will exceed your expectations and ensure at all times that the highest customer satisfaction is achieved. Choose from a weekend or a six night program.
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The Legacy of Al Andalus
(Options: Customized Tours, Tapas Tours, Day Cooking Lessons and Excursions)
Seville and Lake Iznájar, Andalusia, Spain - 7 nights
Available year round

Visit Seville, Granada and Córdoba, the magnificent and historic cities in southern Spain, where life is lived to the fullest and where eating and drinking are taken very seriously.

This holiday offers you unrivalled gastronomy, incredible wines, food and cultural visits and fun loving visits to tapas bars and exquisite restaurants. This holiday is for those who have a passion for food and wine and for those who wish to learn the traditions and culture of this very special city.

 

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The Secrets of Catalan Cooking
Catalonia, Spain - 4 nights
Available March to June and September to October – Monday to Friday

 

Ancient Spain invites you to enjoy hands-on cooking classes with a popular local chef, food related excursions including a visit to a chocolate factory, cheese producer and winery, along with wonderful accommodations in a small village in Catalonia. This tour will enable you to soak up authentic Catalonia and its gastronomy and beauty.

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A Taste of Seville

(Options: Customized Tours, Tapas Tours, Day Cooking Lessons and Excursions)
Seville, Spain - 3 nights
Available year round

 

In her recent book, "Cooking School Holidays," respected Australian food writer Jenni Muir has recommended A Taste of Seville as one of the top 25 cooking school/food and wine programs in the world.

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Wine and Gastronomy in Seville

Seville, Spain
Available year round


In her recent book, "Cooking School Holidays," respected Australian food writer Jenni Muir has recommended these tours as one of the top 25 cooking school/food and wine programs in the world. Her book is an illustrated and exceptional guide to vacations for food lovers at the world's top cooking schools selected for their idyllic location and excellent teaching facilities.

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ARAGON

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Cooking with Piers and Miguel in Aragon Print E-mail

(Options: Longer Stays, Additional Activities)
Spain - 3 nights
Available March to October

 

La Torre del Visco is considered throughout Spain and internationally as one of the most singular, beautiful and romantic small hotels in the whole of Europe. 17 rooms, lovely sitting rooms, an extensive library, grand piano and fresh flowers everywhere, all this in a very friendly, relaxed atmosphere where you will be pampered by Jemma, Piers and their team of charming local staff. Your hosts are British but have lived in Spain "forever", are completely bi-lingual and have a profound knowledge and passion for Spanish history, culture, gastronomy and wine which they love to discuss.

 

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asturias

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The San Sebastián Gourmand Print E-mail

(Options: Optional Activities, Longer Stays, Custom Itineraries, Cycling Holidays)
Asturias, Spain - 3 nights
Available March to December

 

San Sebastián (known as Donostia, in Basque language) has become a virtual Mecca for the modern gastronaut. World-class gourmands flock to this lovely seaside city, in search of exquisite restaurants, fashionable pintxos bars and renowned culinary societies. The elegant cultural atmosphere on display here is not unfounded: no other city in the world has as many Michelin stars per capita. Our gastronomy extravaganza provides a few truly astonishing culinary experiences and the chance for some hands-on practice at the art of la buena cocina. This 4-day tour may be easily combined with a visit to the Guggenheim Museum in Bilbao or any other tour in Northern Spain.

 

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CATALONIA

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The Cuisine of Catalonia

Catalonia, Spain - 4 nights
Available March to June and September to October – Monday to Friday

 

Enjoy professional hands-on cooking classes with the renowned Chef Vicenç Fajardo. Traditional Catalan cooking will be the basis of the classes.

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RIOJA

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Gourmet Rioja

(Options: Customized Group or Individual Wine Tours)
Rioja, Spain - 4 nights
Available May and October/Year round custom departures


Welcome to La Rioja, internationally famous region for its acclaimed wines and gastronomy. Join us for an outstanding gourmet wine vacation, tailor-made for groups or individuals who enjoy excellent wine and amazing food. Visit La Rioja, one of the most famous and prestigious wine-producing areas in the world.

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La Rioja Wine Festival

(Options: Customized Group or Individual Wine Tours)
Rioja, Spain – 4 nights
Available May and September/Year round custom departures

 

Welcome to La Rioja, internationally famous region for its acclaimed wines and gastronomy. Join us for an outstanding gourmet wine vacation, tailor-made for groups or individuals who enjoy excellent wine and amazing food.

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Rioja for Wine Lovers Print E-mail

Rioja, Spain - 5 nights
Available May and August/September

 

This wine tour spotlights Spain’s most famous and historic wine, Rioja. It also features the newer prestige wine zone of Ribera del Duero. Along with in-depth private tastings of top wineries, you’ll visit the Guggenheim Bilbao, the Gothic cathedral of Burgos, and enjoy gourmet wine dinners every night.

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BOOKING INFORMATION: Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program.

 

CANCELLATION POLICIES: Our flexible terms are particular to each tour and can be found at the bottom of every program.

 

CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information.

 

MAPPING: Our exciting destinations are depicted in regional mapping for each program. You can also access Google MapsTM when available! In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.

 

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