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Refúgio da Vila Cooking School |
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 (Option: Day Cooking Classes) Alentejo, Portugal - 7 nights Available January to June, September to December - Sunday to Sunday
Located just one hour from the Spanish border and 90 minutes from Lisbon, lies the romantic Refúgio da Vila Cooking School. Spend your week indulging in the delicious Mediterranean cuisine of Portugal as you learn hands-on cooking techniques using the local flavors and herbs of the Alentejo. Because life is so unhurried here, you will savor the beauty of this unspoiled region. |
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Cooking with Port Wine |
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(Option: Group Day Cooking Classes)
Lousada, Portugal - 6 nights Available year round
Portugal is an amazing country with so much to offer: wonderful wines, including the famous Ports, a vast selection of cheeses, the very best in cuisine, ancient villages with cobblestone streets and best of all, the people. Portugal was by far one of my best European experiences. |
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Cooking with Madeira Wine |
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Madeira, Portugal - 6 nights Available year round
Discover how Madeira’s unique climate and soil contribute to the unrivalled distinctiveness of Madeira Wine. You will be pleasantly surprised by the beauty of the hand-grown vines, planted in small plots of land on terraces supported by stone walls along the slopes of the mountains. Spend 6 nights on a beautiful island learning how to cook with this precious wine, take guided walks and excursions and immerse yourself in this magical place! |
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BOOKING INFORMATION: Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program. CANCELLATION POLICIES: Please inquire about the cancellation and refund policy of the tour in which you are interested. CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information. CLICK HERE TO RETURN TO TOP OF PAGE. | |
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