Active Gourmet Holidays
Active Gourmet Holidays
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CRETE

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The Bounty of Greece Print E-mail

(Options: Day Cooking Classes)
Crete, Greece - 7 nights
Available year round 

 

This week long culinary escape is perfect for those wanting to discover the authentic Cretan people and their diets. Learn about the traditions and habits of the Cretan people while combining healthy and nutritional cooking classes with a native Greek who is not only an author and self taught cook, but a very knowledgeable person whose passion is to share knowledge of the culture, foods and traditions of Crete. You will stay at a beautiful four star hotel which is within a short walking distance to your cooking classes.

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Cretan Cuisine Print E-mail

Crete, Greece - 6 nights
Available May to November - Monday to Sunday

 

Learn to cook Cretan specialties from one of Greece’s most talented chefs whose cuisine features native Cretan ingredients and whose recipes are regularly featured in the media. Your chef is also a culinary instructor whose travels abroad have deepened his culinary knowledge but his experiences have ultimately brought him back to his homeland of Greece.

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 BOOKING INFORMATION:  Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program.

 

CANCELLATION POLICIES:  Please inquire about the cancellation and refund policy of the tour in which you are interested. 

 

CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information.

 

MAPPING: Our exciting destinations are depicted in regional mapping for each program. You can also access Google MapsTM when available! In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.

 

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THE OCTOBER TRUFFLE FESTIVAL 
"This trip surpassed our expectations big time!  Mary Beth was very professional and made sure everyone had a good time while showing us different techniques and tips in making and sampling all kinds of different food.  All the excursions she took us to was eye-opening and most of them were very exclusive.  Everyone had such a good time and we met very fun and enjoyable friends from the trip.  It's a trip that we'll never forget!  Thanks so much Jo-Ann!" - Jenny and Arthur L., Alberta, Canada


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