PRESS AND AWARDS
Dear Media Writers:
If you are
interested in writing an article about why culinary and active
travel has become so popular, please contact me at
info@activegourmetholidays.com for information and client
experiences, as well as client testimonials and photos.
Active Gourmet Holidays has been
mentioned
on
CNN.com,
Newsweek.com,
GoNomad.com and many other websites, and in several
newspapers and magazines including
Singapore Inflight Magazine, Destinations Travel Magazine,
India's "The Telegraph", The Irish Times, Denmark's Arena Magazine,
Continental Inflight Magazine,
Food and Wine,
The NY Times Travel Section,
The
Independent
in London, Home Living Connecticut,
The Tampa Tribune, Yoga Journal, Travel and Tourism Middle East (Dubai), News Italia Press, Naples Daily News, The New
Haven Register, The Connecticut Post, The Valley Register, The
Valley Gazette and several others. Active Gourmet is also listed in the
Cadogan Travel
Guides' Languedoc-Roussillon
FRANCE edition.
Founder
Jo-Ann Gaidosz has been a guest on Channel 8 WTNH New Haven,
CT on both the Weekend Morning Show and the News Channel 8
at Noon Show and News 12 Connecticut in Norwalk, CT where she has been interviewed and has
done cooking demonstrations.
Active Gourmet Holidays has been chosen
by the nationally renowned Gold Kist Chicken Corporation (who
has just merged with Pilgrim's Pride Corporation) to be the supplier
for Gold Kist's Annual Winning Taste Recipe Contest. The 2007
winner, Karen Gulkin and 3 guests were awarded a week-long trip to Provence, France and had a spectacular time!

Active Gourmet Holidays is a proud member of the
ASTA, IACP, Slow Food Movement, and The
Connecticut Better Business Bureau Online Reliability Program.
In
October 2005,
Active Gourmet Holidays was recognized by
the BBB for excellence in website
design and was honored with the presentation of the prestigious Torch Award for "Best in Website Marketing".
In October 2006, Active Gourmet Holidays was recognized with
the "Excellence in Business Consumer Education Award".
In November, 2005 the Martha Stewart Show
contacted Active Gourmet Holidays. The show found our culinary trips
to be very "Martha Stewart-ish" and chose us to offer a free
"Trip for Two" to Provence, France called "The
Perfumes, Colours and Flavours of the Luberon." Matt Lauer, who was the guest on
Martha's show that day, picked a name out of a hat and a lucky
audience member won the trip! I am hoping
Martha will be doing a follow up on the show or in her
magazine!
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