AMALFI COAST
  Cooking and Gastronomy in Sorrento
  Cooking Sorrento Style
  The Flavours of the Amalfi Coast
  EMILIA-ROMAGNA
  The Basics of Great Italian Cooking
  The October Truffle Festival
  Savoring Emilia-Romagna and Tuscany
  FRIULI-VENEZIA GIULIA
  Cooking in a Venetian Villa
  Cooking in Friuli-Venezia Giulia
  Friulian Flavours
  LE MARCHE
  Secret Le Marche
  PIEDMONT
  Beautiful Barolos
  Cooking in the Italian Riviera
  SICILY
  Culinary Sicily
  Sicilian Flavours
  The Sicilian Gourmet
  The Wines of Sicily
  TUSCANY
  Active Gourmet Goes Tuscan
  Classic Tuscan Cookery Lessons
  Classico Cooking Classes
  Culinary Arts in Tuscany
  Fantastica! Florence
  The Flavours of Tuscany
  Florentine Escape
  Homestyle Tuscan Cooking
  Italy's Super Tuscans
  Magical Montalcino
  Rhode School of Cuisine - Villa Lucia
  Tastes of Tuscany
  Tuscan Wine and Food Tour
  Villa San Michele Cookery School
  UMBRIA
  The Umbrian Kitchen
  VENETO
  Cooking in the Veneto
  Hotel Gritti Palace School of Fine Cooking







































Culinary & Wine Tours> Italy> The Flavours of the Amalfi Coast

Italy: The Flavours of the Amalfi Coast
(Options: Day Cooking Classes, Wine Tastings and Tours, Special Events)
Ravello, Italy - 7 nights


Mamma Agata’s cooking course takes place in her private home, situated on a cliff top, 1000 feet above the sea level, a very gracious home that majestically overlooks the AMALFI Coastline, with wonderful terraces and a spacious garden full of lemon trees, fruit trees, flowers, vegetables and poultry. She produces nearly all the food that she cooks and has a vast experience in traditional Southern Italian cuisine.

Mamma Agata began cooking at age thirteen. She has been the chef for many major Hollywood actors and actresses including Humphrey Bogart, Liz Taylor, Fred Astaire, Jackie Kennedy as well as writers, politicians and international journalists.

Mamma Agata invites you into her gorgeous home where she will teach you "elegant simplicity". There is also a small farm with free-range chickens, turkeys and rabbits. Her Italian garden is located below the terrace, so each participant can also learn about growing organic vegetables.

Day One 
    

Arrive in Naples airport. Private transfer to Ravello
Check in to your hotel (Hotel
Villa Cimbrone, Hotel Rufolo, Hotel Luna, Hotel Marina Riviera)      
Welcome aperitif with the Tour Coordinator
Tour of Ravello

Welcome dinner

Day Two   
     
Light breakfast
First cooking class with famous chef Mamma Agata
(Cooking class dedicated to eggplant parmigiana, zucchini’s flowers stuffed with cheese, eggplant rolls, spaghetti of the farmer, pappardelle with peppers and sausage, free-range chicken with lemon, salads and potatoes, lemon’s cake)
Lunch on the breathtaking terrace of Mamma Agata’s hidden treasure (non-cooking participants may join in for the lunch at an additional cost)
Tour of Amalfi
Dinner in Amalfi 

Day Three

Second cooking class with Mamma Agata
(Fish menu – marinated anchovies, stuffed squid, pasta with fish, fish in the oven, pear and ricotta’s cheese cake)
Lunch on the terrace of Mamma Agata’s hidden treasure
Tour of Positano by boat
Shopping
Dinner in magical Positano by the sea 

Day Four        

Third cooking class with Mamma Agata
(Pizza in the oven, fried pizza and homemade pasta)
Lunch on the sea view terrace of Mamma Agata
Tour of Paestum
Dinner in Paestum
 

Day Five       

Day to relax & enjoy yourself. Visit any towns you would like to see (we will be happy to assist you)- Capri, Pompei, Herculaneum, Villa Oplontis, Naples and Vesuvio          
Dinner at the hotel

Day Six

Panoramic walking from Ravello to Amalfi
Lunch with Mamma Agata’s picnic
Dinner in a typical Trattoria 

Day Seven

Visit of cheese factory in Ravello
Free time for your last shopping and packing
Country Evening with wine tasting  

Day Eight

Departure
 



Day Cooking Class

10.30 A.M.
Welcome meeting with Mamma Agata, with her world famous “Lemon cake”.
11.00 A.M.
Start a 3 hour (from 10:30 a.m. to 2:00 pm) demonstration cooking course.
2:00 P.M. - 3:00 P.M.
Lunch on the beautiful terrace of Mamma Agata’s home facing the Mediterranean sea and tasting the food you personally cooked

HOW TO ARRIVE

Closest Airports/Train Stations:
Naples Airport (60 km)
Salerno Train Station (20 km)

BOOKING INFORMATION
2006/2007 FEES PER PERSON
(US Exchange Rate ($) will be
calculated on day of booking)
DEPOSIT
Double Room 3950€
Single Supplement 350€

Individual transfer from Naples 110€ each way
Individual transfer from Rome 380€ each way

Day Cooking Class 180€

After availability is confirmed, a $300 per person deposit (50% of which is non-refundable) and the completed and submitted registration form is required to register in the course. Upon receipt of your deposit, we will send you a confirmation, if space is available. Final payment is due in full no later than 45 days before the cooking course begins.
2006/2007 DATES INCLUDED
October 15-22
November 5-12

2007
Please inquire - on request. (minimum 6/maximum 10 to hold week/subject to availability)
Seven (7) nights' accommodations at Four Star hotel
Three (3) cooking classes
All meals with wine
All excursions

Airfare, personal expenses, and other ground transportation are not included.



For further inquiries or to register, click here.


CANCELLATION POLICY
 
If cancellation is received two months prior to arrival, deposit is refundable.
If cancellation is received less than two months prior to arrival, deposit is non-refundable.
All monies will be refunded if the event of an operator cancellation.


CLIENT REMARKS
References furnished upon request





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