AMALFI COAST
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  Cooking Sorrento Style
  The Flavours of the Amalfi Coast
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Culinary & Wine Tours> Italy> The Flavours of the Amalfi Coast

Italy: The Flavours of the Amalfi Coast
Ravello, Italy - Day Cooking Class

Mamma Agata’s cooking course takes place in her private home, situated on a cliff top, 1000 feet above the sea level, a very gracious home that majestically overlooks the AMALFI Coastline, with wonderful terraces and a spacious garden full of lemon trees, fruit trees, flowers, vegetables and poultry.

She produces nearly all the food that she cooks and has a vast experience in traditional Southern Italian cuisine.

Mamma Agata began cooking at age thirteen. She has been the chef for many major Hollywood actors and actresses including Humphrey Bogart, Liz Taylor, Fred Astaire, Jackie Kennedy as well as writers, politicians and international journalists.


Mamma Agata invites you into her gorgeous home where she will teach you "elegant simplicity".

There is also a small farm with free-range chickens, turkeys and rabbits.

Mamma Agata's Italian garden is located below the terrace, so each participant can also learn about growing organic vegetables.

Day Cooking Class

10.30 A.M.
Welcome meeting with Mamma Agata, with her world famous “Lemon cake”.
11.00 A.M.
Start a 3 hour (from 10:30 a.m. to 1:00 pm) demonstration cooking course.
1 P.M. - 1:30 P.M. - Visit of the garden and picking your own vegetables or lemons or just admiring the beautiful garden
1:30 P.M. - 3:00 P.M.
Lunch on the beautiful terrace of Mamma Agata’s home facing the Mediterranean sea and tasting the food you personally cooked

HOW TO ARRIVE

Closest Airports/Train Stations:
Naples Airport (60 km)
Salerno Train Station (20 km)

BOOKING INFORMATION
2008 FEES PER PERSON
DEPOSIT

Day Cooking Class/US$300

After availability is confirmed, a 50% per person deposit (50% of which is non-refundable) and the completed and submitted registration form is required to register in the course. Upon receipt of your deposit, we will send you a confirmation, if space is available. Final payment is due in full no later than 45 days before the cooking course begins.
2008 DATES INCLUDED
Dates are flexible - Please inquire *Three (3) hour demonstration cooking course
*Lunch
*Apron, folder with Mamma Agata's recipes
*Interpretor

Airfare, personal expenses, and other ground transportation are not included.



For further inquiries or to register, click here.


CANCELLATION POLICY
 
If cancellation is received two months prior to arrival, deposit is refundable.
If cancellation is received less than two months prior to arrival, deposit is non-refundable.
All monies will be refunded if the event of an operator cancellation.


CLIENT REMARKS
References furnished upon request






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