AMALFI COAST
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  Cooking Sorrento Style
  The Flavours of the Amalfi Coast
  EMILIA-ROMAGNA
  The Basics of Great Italian Cooking
  The October Truffle Festival
  Savoring Emilia-Romagna and Tuscany
  FRIULI-VENEZIA GIULIA
  Cooking in a Venetian Villa
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  LE MARCHE
  Secret Le Marche
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  Beautiful Barolos
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  SICILY
  Culinary Sicily
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  Active Gourmet Goes Tuscan
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  Rhode School of Cuisine - Villa Lucia
  Tastes of Tuscany
  Tuscan Wine and Food Tour
  Villa San Michele Cookery School
  UMBRIA
  The Umbrian Kitchen
  VENETO
  Cooking in the Veneto
  Hotel Gritti Palace School of Fine Cooking





































































































































































































































































































































Culinary & Wine Tours> Italy> The Umbrian Kitchen

Italy: The Umbrian Kitchen
(Options: Day Cooking Classes, Christmas Cooking and Olive Harvest Programs)
Umbria, Italy - 1 day, 4 or 7 nights

Spend time at a beautiful country home in the heart of Umbria (Perugia). The farm dates back to the 17th century and is surrounded by rolling hills, 10 hectares of olive groves, vineyards, fruit trees and Etruscan and medieval history. Six independent apartments have been restored around the ancient stone house and all are beautifully decorated.

The country home is only 4km from the historic centre of Perugia and offers  a breathtaking view of the Umbrian hills. The proximity to Perugia makes it ideal for visiting other artistic towns in Umbria such as Assisi, Gubbio, Todi, Orvieto and the Trasimeno lake. There is also a lovely swimming pool from which you can enjoy the panoramic view as well as offering the following amenities: Car park, garden, play area for children, outdoor barbecue, sale of wine, olive oil and jams, swimming pool, baby bed. Animals ARE allowed.

Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen. A comprehensive hands-on cookery course will be taught by a local Italian woman who will teach you to make splendid Italian three course dinners covering all the basic Italian cooking techniques. The lessons are given in an apartment on the agriturismo and then meals are taken to your room where you will enjoy your own home cooked Italian cuisine!

In addition to cooking, you will partake in day trips where you will taste extra virgin olive oils, pecorino cheese, Umbrian wines and visit some artistic cities.

**Transfers to and from airport can be arranged on request; however we recommend renting a car, because if you do not want to relax around the pool, you will have time to explore the area. We can help you with suggestions as there are many places with great historical value and beauty in the area. The villa is an 8 minute drive from the closest village so quite remote.


FOUR NIGHT FULL PROGRAM

Day One

Arrival at the country farm. Check-in your apartment at 4:00pm.
Dinner reservations can be made at a restaurant of your choice.



Day Two

The wine tour takes place from 10.00 - 15.00. It is a wine tour in a Winemakers Company, near Perugia. It is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell’Umbria white, red and rosè wines. You will have a guided tour of the vineyard, cellars and the Winery itself, finishing up with a lunch with local Umbrian specialties and the wines of the Company.

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.



Day Three

The excursion take place from 9.30 - 15.00. You will visit the mystical city of Assisi, a beautiful medieval town based on Mount Subasio, overlooking a peaceful Umbrian landscape. Assisi is essentially known for the fact that it’s the place of birth of St. Francis in and that of Santa Chiara. You will visit the city and the famous churches like the St. Francis Church filled with spectacular frescoes by Giotto, and also the Eremo delle Carceri (a peacefully isolated church and monastery in the wooded slopes just outside Assisi's walls, this was the first monastic home of St. Francis' and his followers) and the St. Damiano church (A church and monastery outside the city walls is where the crucifix spoke to St. Francis, prompting him to repair it and begin his ministry. Later, St. Clare died here).

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.



Day Four

The excursion take place from 9.30 - 15.00. You will visit the towns of Todi and Orvieto.
Todi was founded by the Umbrian people on 2700 before Christ. Later on, before the etrurians and after the romans held the power of the town, and building up a number of monuments, most of which can still be admired. On the XII century it bacame free commun and marvelous monuments like Capitain Palace, il Priori Palace, the Dome and the very remarkable Fortunato Church were built. On 1236 Jacopone da Todi was born here, one of the firts poets to write in italian dialect and not in latin.
The city of Orvieto exists in symbiosis with the tuff cliff on which it stands, an extraordinary example of the integration of nature by the work of man. The Cathedral, dating back to 1263, is the most important architectural landmark of the city, with its splendid Gothic facing and the richness of the ornaments and internal chapels. In the ancient town we also find the St.Patrizio well, built in 1527.

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.


Day Five

Departure.  


SEVEN NIGHT FULL PROGRAM

This tour is recommended for people that arrive to the farm by car and cooking classes, day excursions, typical meals but also free time.

Day One

Arrival at the country farm. Check-in your apartment for the week at 4:00pm. Dinner reservations can be made at a restaurant of your choice.

Day Two

You have the day to yourselves to do some sightseeing or just enjoy the peaceful surroundings. An ideal day to make a trip to Perugia and Assisi respectively 4 and 10 km far from the farm. You can of course stay at the apartment and relax at the pool. Dinner reservations can be made at a restaurant of your choice.

Day Three

The wine tour takes place from 10.00 - 15.00. It is a wine tour in a Winemakers Company, near Perugia. It is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell’Umbria white, red and rosè wines. You will have a guided tour of the vineyard, cellars and the Winery itself, finishing up with a lunch with local Umbrian specialties and the wines of the Company.

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.

Day Four

You have the morning to yourselves to do some sightseeing or just enjoy the peaceful surroundings.

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations accompanied by our wine.

Day Five

The excursion take place from 9.30 - 15.00. You will visit the mystical city of Assisi, a beautiful medieval town based on Mount Subasio, overlooking a peaceful Umbrian landscape. Assisi is essentially known for the fact that it’s the place of birth of St. Francis in and that of Santa Chiara. You will visit the city and the famous churches like the St. Francis Church filled with spectacular frescoes by Giotto, and also the Eremo delle Carceri (a peacefully isolated church and monastery in the wooded slopes just outside Assisi's walls, this was the first monastic home of St. Francis' and his followers) and the St. Damiano church (A church and monastery outside the city walls is where the crucifix spoke to St. Francis, prompting him to repair it and begin his ministry. Later, St. Clare died here).

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.

Day Six

You have the morning to yourselves to do some sightseeing or just enjoy the peaceful surroundings. The final hands on cooking lesson starts at 5:00pm and you prepare a four course dinner.

Day Seven

The excursion take place from 9.30 - 15.00. You will visit the towns of Todi and Orvieto.
Todi was founded by the Umbrian people on 2700 before Christ. Later on, before the etrurians and after the Romans held the power of the town, and building up a number of monuments, most of which can still be admired. On the XII century it became a free commune with marvelous monuments like Captain Palace, il Priori Palace, the Dome and the very remarkable Fortunato Church were built. On 1236 Jacopone da Todi was born here, one of the firts poets to write in Italian dialect and not in Latin.
The city of Orvieto exists in symbiosis with the tough cliff on which it stands, an extraordinary example of the integration of nature by the work of man. The Cathedral, dating back to 1263, is the most important architectural landmark of the city, with its splendid Gothic facing and the richness of the ornaments and internal chapels. In the ancient town we also find the St.Patrizio well, built in 1527.

Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.

Day Eight

Departure.

 

foto olio

"Olive Harvest in Umbria" Program (4 nights)

Participate in the olive harvest and enjoy the fruits of the Umbria region - cooking and eating local foods, drinking area wines and soaking up the rural beauty of Umbria while staying in a beautiful farmhouse just five minutes from the historic centre of Perugia. The olive harvest is a unique opportunity to participate in an autumnal ritual that is essential to Italy's agrarian and culinary interests.

Day One

Arrival at the country farm. Check-in your apartment at 4:00pm. Dinner reservations can be made at a restaurant of your choice in the historic centre of Perugia or in a country side.



Day Two

In the morning olive harvest in the farm and lunch with typical products. Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations accompanied by our wines.



Day Three

In the morning olive harvest in the farm and lunch in the farm with typical products. Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations accompanied by our wines.



Day Four

The excursion take place from 9.30 - 15.00. It consits on a visit of the Museum of the oilve oil and wine in Torgiano. The Museum of Oil and Wine is of great interest, containing a precious collection of historical documents regarding various sectors: the art of wine-growing and wine-making, and artistic, folkloristic and bibliographic documentation on the subject. You may also admire a very precious collection of maiolica dating back to the 17th and 18th centuries. A English-speaking guides will accompany you during the tour. You will have degustations of wines and typical food in the near "Osteria del Museo". Hands-on cooking lesson starts around 5:00pm. You will prepare a four course dinner. For dinner you will dine on your creations in your apartment accompanied by our wines.



Day Five - Departure

"Christmas Cooking in Italy" Program - (Four Nights)

During Christmas time the cooking in central Italy is very rich of traditional recipes like "cappelletti", "parmigiana" and Christmas sweets, traditionally made at home, like "torciglione" and "torcolo.

foto natale1Day One

Arrival at the country farm.

Check-in your apartment at 4:00pm.

Dinner reservations can be made at a restaurant of your choice in the historic centre of Perugia or in a country side.


 

 

Day Two

Hands-on cooking lesson starts around 10:00 am.
You will prepare a four course lunch. For lunch you will eat your creations in your apartment accompanied by our wines. In the afternoon you will visit the historic centre of Perugia and the several Christmas markets and Presepi. You can have dinner in a restaurant of the historic centre.

Day Three 

Hands-on cooking lesson starts around 10:00 am.
You will prepare a four course lunch. For lunch you will eat your creations in your apartment accompanied by our wines. The excursion take place from 17.00. You will visit the mystical city of Assisi, a beautiful medieval town based on Mount Subasio, overlooking a peaceful Umbrian landscape. Assisi is essentially known for the fact that it’s the place of birth of St. Francis in and that of Santa Chiara. You will visit the city and the famous churches like the St. Francis Church filled with spectacular frescoes by Giotto, and also the Eremo delle Carceri (a peacefully isolated church and monastery in the wooded slopes just outside Assisi's walls, this was the first monastic home of St. Francis' and his followers) and the St. Damiano church (A church and monastery outside the city walls is where the crucifix spoke to St. Francis, prompting him to repair it and begin his ministry. Later, St. Clare died here). You can decide to have dinner in a restaurant of Assisi or come back in the country farm.

foto natale2

Day Four

Hands-on cooking lesson starts around 10:00 am.
You will prepare a four course lunch. For lunch you will eat your creations in your apartment accompanied by our wines.
The excursion take place from 17.00. You will vist Gubbio. Laying on the slopes of Monte Ingino, it is one of the most ancient towns of Umbria, extremely well preserved during centuries and rich of monuments testifying its glorious past.
Here in the Christmas time you can see the Christmas tree which every year in the evening on 7 December, Immaculate Conception eve, lights along the slopes of Monte Ingino. It is the biggest tree in the world, by now a real symbol of Gubbio.
It rises from the last stone houses of Gubbio up to the basilica of S. Ubaldo, the patron saint of the town, close to the place where, till 10 January, shines the star of Bethlehem which completes the tree.



Day Five

Departure.


 

BOOKING INFORMATION
2008 FEES PER PERSON
DEPOSIT

Day Cooking Class/US$225


Seven or Four Night Cooking Program
(Accommodation and Cooking Classes without excursions as described in above itineraries)

Four Nights

2 people in 1 Bilo apartment/US$895     

3 people in 1 Bilo apartment/US$725

4 people in 1 Bilo apartment/US$550

Seven Nights

2 people in 1 Bilo apartment/US$975

3 people in 1 Bilo apartment/US$800

4 people in 1 Bilo apartment/US$725

Seven Night Full Program

(Program Described Above)
2 people in 1 Bilo apartment/US$1775 
3 people in 1 Bilo apartment/US$1450
4 people in 1 Bilo apartment/US$1125


Four Night Full Program

(Program Described Above)
2 people in 1 Bilo apartment/US$1600 
3 people in 1 Bilo apartment/US$1295
4 people in 1 Bilo apartment/US$1050

 

Olive Harvest in Umbria

Four Night Program
(Offered from November 1-30, 2008)

2 people in 1 Bilo apartment/US$1525

3 people in 1 Bilo apartment/US$1125

4 people in 1 Bilo apartment/US$950

Christmas Cooking in Italy
Four Night Program
(Offered from December 8, 2007 through January 6, 2008)

2 people in 1 Bilo apartment/US$1295

3 people in 1 Bilo apartment/US$975     

4 people in 1 Bilo apartment/US$895

*Minimum of 2 persons required for week to run 

After availability is confirmed, a 30% per person deposit and the completed and submitted registration form will secure your reservation. Final payment is due in full 60 days before your arrival date.
2008 DATES INCLUDED

Seven Day Program runs January 1 to June 30 and September 1 to December 31, Saturday to Saturday

Four Day program runs January 1 to June 30 and September 1 to December 31, arrival day is flexible

SPECIAL PROGRAMS:
These programs are related to the seasons and are planned taking in consideration of the several traditions, products and folklore occurring in the Umbria region during the different periods! Olive Harvest in Umbria
(4 night)
Offered from November 15 to December 15, 2007

Christmas Cooking in Italy
(4 night)
Offered from December 8, 2007 through January 6, 2008

 

 

ONE DAY COOKING LESSON
*Hands-on cooking lesson of approximately 3-4 hours long
*Meal with wine

SEVEN OR FOUR NIGHT COOKING PROGRAM
*Four (4) or seven (7) nights' accommodation
*Three (3) cooking lessons of approximately 4 hours each
*Three (3) dinners
*Use of all facilities at the farm
DOES NOT INCLUDE ANY EXCURSIONS

SEVEN NIGHT FULL PROGRAM

*Seven (7) breakfasts
*One (1) lunch
*Three (3) hands-on cooking lessons of approximately 4 hours each in your apartment
*Three (3) dinners from cooking classes
*Seven (7) nights' accommodations and use of all facilities at the farm
*Three (3) half day excursions with car and driver
*Copies of the recipes and a certificate 
*Tea, coffee, house wine during cooking lessons
*Email and Internet facilities available
*In the apartment you will find coffee, milk, jam, biscuits etc.

 
FOUR NIGHT FULL PROGRAM
*Four (4) breakfasts
*Three (3) dinners from cooking classes
*One (1) lunch
*Three (3) hands-on cooking lessons approximately of 4 hours each
*Four (4) nights' accommodations
*Three (3) half day excursions with car and driver
*Copies of the recipes and a certificate 
*Tea, coffee, house wine during cooking lessons
*Email and Internet facilities available
*In the apartment you will find coffee, milk, jam, biscuits etc.

OLIVE HARVEST IN UMBRIA

Four Night Program
*Four (4) breakfasts
*Two (2) lunches
*Three (3) dinners
*Three (3) cooking lessons of approximately 4 hours each
*Two (2) days of olive harvest
*One (1) day excursion
*Four (4) nights' accommodations and use of all facilities at the farm


CHRISTMAS COOKING IN UMBRIA

Four Night Program
*Four (4) breakfasts
*Three (3) lunches
*Three (3) dinners
*Three (3) cooking lessons of approximately 4 hours each
*Three (3) day excursions *(Christmas markets in Perugia, Assisi, the biggest Christmas tree of the world in Gubbio)
*Four (4) nights' accommodations and use of all facilities at the farm

Airfare, personal expenses, transfers, heating oil consumption are not included.


For further inquiries or to register, click here.


CANCELLATION POLICY
If client cancels 30 days prior to arrival date the client will forfeit deposit. Cancellation less than 30 days prior to arrival date results in 100% of the amount being forfeited.
Travel insurance is highly recommended.



CLIENT REMARKS

" Some of the fondest memories from our trip are at the Agriturismo. Each course was better than the last and it is impossible to pick the best. We learned a lot about the Umbrian way of cooking and can't wait to cook for our friends and family (they can't wait either....)." - Carrie and Devin G., Milwaukee, Wisconsin
"I want to thank you for organizing the most perfect weekend for us. Everything that you planned was even better than I could have hoped for during our stay. First of all, everyone enjoyed their rooms, and especially your family. The cooking class with Teresa is still talked about by the girls - "with passion" is definitely heard in the kitchen. I was very happy to see that during weekend at least three little groups of students pulled out their handouts from the demo and cooked different dishes learned at your agriturismo. All the students continue to tell me what a wonderful time they had. I will definitely make sure that your information remains on file at our University and my director was very impressed with our weekend." - Bridget J. - Duquesne University Italian Campus
"My husband and I chose to stay at your farmhouse specifically because of the opportunity to take some cooking lessons.  We took 2 days of lessons and had a marvelous time.  Alberta is a wonderful teacher with great background knowledge and an instinct for teaching. Having Raffaella there to translate when
necessary was a big help too - even though we managed somewhat with our combination of Spanish, beginning Italian and pantomime.  We had fun, learned some wonderful typical Italian recipes and had 2 evenings of delicious dinners - along with the magnificent farm bottled wine.  We couldn't wait to come home and impress our friends!" Virginia and Norm
, Florida
"I highly recommend the cooking classes at the Agriturismo. Our wonderful teacher Alberta was kind and warm. We took three days of lessons and the variety of the food we cooked was remarkable. Alberta provided recipes for everything we made, so I can now cook the meals for my family in California. We felt like we learned Italian family cooking from a superb mamma who had learned from her  mother. The three afternoons we spent in Alberta's kitchen chatting and laughing were the best memories of my trip to Italy. We also thoroughly enjoyed  the stay here which is so well run by helpful Raffaella and her family".  Kimie N., Portola Valley, California






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