Active Gourmet Holidays
Active Gourmet Holidays
July News from Active Gourmet Holidays

TAKE THAT CULINARY TRIP OF A LIFETIME!
July 2012


 Active Gourmet Holidays

Greetings from Active Gourmet Holidays!

 

What a perfect time to plan to travel to Europe! This month we feature a great new tour called "Positano Cooking". Check out the details below along with a delicious and popular recipe from the area. 

 

Inquire about our July discounts on selected tours such as Cooking with Port Wine and Authentic Tuscan Cooking. Limited space available.

 

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 For more information on specific tours or pricing, please email Jo-Ann Gaidosz at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit our website at www.activegourmetholidays.com.

 

To ensure delivery of your Active Gourmet Holidays emails, be sure to add This email address is being protected from spambots. You need JavaScript enabled to view it. to your Address Book or "Known Senders" list!

A Taste of Italy
Umbria, Italy - 6 nights
Available year round

If you want to experiences the tastes of Italy then this is the culinary holiday for you! Sample traditional Italian food and great wines, learn to prepare typical dishes through hands-on cooking classes with an Umbrian chef, tour a wine museum, travel to delightful Umbrian and Tuscan hill towns, and enjoy "la dolce vita"- the sweet life. In this seven day travel adventure you will experience firsthand the delicious cuisine of Umbria and be treated to breathtaking vistas and charming medieval hill towns. You will stay in a charming hotel with wonderful owners that will treat you like family.
 

Read More: A Taste of Italy

 

July 2012 News Positano CookingNEW! - Positano Cooking
 
Positano, Italy - 5 nights 
 
Available April to October - Monday to Saturday

 

Anyone who has ever traveled to the Amalfi coast raves about its beautiful coastline, wonderful people and its tranquility. During this holiday, you will stay in a beautiful four star hotel with a sea view, take hands on cooking lessons with a talented and popular chef, visit a working farm and have lunch with the owners and enjoy all that the area has to offer, including a guided visit to the wondrous Pompeii. Indulge in delectable cuisine, world famous wines and immerse yourself in the Italian way of life.

 Read more: Positano Cooking 

 

  

July 2012 News Gastronomy in RondaGastronomy in Ronda
Ronda, Spain - 3 or 6 nights

Available year round 

 

Join us for an extraordinary gastronomic experience based in the beautiful Costa del Sol, Andalucía, Spain. You will be surrounded by a professional staff with one goal in mind: to create the most memorable gastronomic holiday for you that will exceed your expectations and ensure at all times that your are completey satisfied. Choose from a three or six night program but we also offer tapas tours, team building corporate days, wine and sherry tours and artisan visits. Looking for a private chef to cook a fabulous meal for you and your guests in the comfort of your own home or villa? We have that covered too!

Read more: Gastronomy in Ronda 

 

 

 Client Testimonial

 

"PORTUGUESE COOKING IN THE ALENTEJO"

 

July 2012 News Portugal Client Remark

 

 "Jo-Ann  - Kudos: I cannot say enough nice words to describe our time here and all the areas we have visited.We very much appreciate your help in making this a great vacation. Having a host who is so thoughtful, enjoyable, and knowledgable definitely makes this a very special vacation. I would recommend this vacation to anyone wanting to learn about Portugal and Portuguese cooking as well as to have great fun.  

 

 Cheryl V., Eastover, North Carolina

 

Recipe of the Month

                             

    STUFFED ZUCCHINI FLOWERS
("Positano Cooking" Tour)

(2 servings)   .

Zucchini flowers, 8 medium to large flowers

 

For the stuffing:

Fresh ricotta, 10 ounces

Fresh mozzarella, 6 ounces

Salt, ½ teaspoon

Salami (optional), 3 slices

White pepper, as needed to taste

Fresh basil, 5 leaves

Parmiggiano reggiano, as needed

July 2012 Recipe Photo 

For the tempura:

Parmiggiano reggiano, 1 tablespoon

Flour, 2 cups

Potato starch (can susbstitute corn starch), 1 cup

Baking powder, 1 teaspoon

Salt, ½ teaspoon

White pepper, ½ teaspoon

San Pellegrino, 1 cold bottle

Ice, 3 cubes

TO PREPARE:

For the stuffing, simply mix all of the ingredients and lightly stuff the zucchini flowers so they won't break apart. Then dredge each zucchini flower in the tempura and gently fry them in olive oil and serve warm. Couldn't be any easier!   

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Contact Information
Active Gourmet Holidays
Jo-Ann Gaidosz
Phone: 1.203.732.0771
Fax: 1.203.734.6903
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.activegourmetholidays.com
Skype: active.gourmet.holidays 

 

 CULINARY DELIGHTS OF ANDALUSIA

“This was the experience of a lifetime.  It was more than a culinary excursion, it was an unforgettable life experience from learning new cuisine to finding serenity in olive country.  I was introduced to a wonderful world of Spanish cuisine and the down-to-earth lifestyle that defines Andalusia.  I cannot wait to go back!” - Opal H., Northport, Alabama

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