Active Gourmet Holidays
Active Gourmet Holidays
December News from Active Gourmet Holidays
HAPPY HOLIDAYS TO OUR CLIENTS! December 2012


 Active Gourmet Holidays

Greetings from Active Gourmet Holidays!

Active Gourmet Holidays is now offering Barge Vacations in France! This is a perfect trip for a couple, groups of friends, girlfriend getaways or families and promises to be a vacation of a lifetime! Look below for more details and if you have any questions on destinations and pricing please email us.

 

It's the holiday season so why not treat your loved one to a gift certificate for a culinary trip? Contact us for details.

  

Active Gourmet Holidays is now on Facebook! Click here to LIKE US and please share photos of your trip!  

www.facebook.com/ActiveGourmetHolidays  

For more information on specific tours or pricing, please email Jo-Ann Gaidosz at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit our website at www.activegourmetholidays.com.

ATTENTION: Please make sure to hit the "Click Here" button above if you are not seeing the entire newsletter with the featured monthly recipe at the bottom!  

To ensure delivery of your Active Gourmet Holidays emails, be sure to add This email address is being protected from spambots. You need JavaScript enabled to view it. to your Address Book or "Known Senders" list!

NEW! - European Canal BargingDec 2012 News - Barging - Burgundy
France

Available mid April to end of October  

Barges are handsome vessels carrying 4-22 passengers that cruise through European canals, primarily in France. Barging focuses on gourmet food and wine, while exploring the countryside and relaxing. A dedicated crew cooks and cleans, pilots the barge, and gives chauffeured tours of local vineyards, châteaux, historic churches, markets and enchanting Medieval villages. Guests indulge in the food and wine, go on daily excursions, leisurely bicycle, enjoy the scenery, mingle with other guests, and read and relax on the deck. 


Dec 2012 Best of Italy Program Photo
NEW! - The Best of Italy
Italy - 15 nights
Available year round
 
The Best of Italy trip is for those who either have been to Italy before but perhaps did not have time to experience all of the "must-sees" of this beautiful country or for those who are making this their first trip to bella Italia. Make your trip to Italy an experience of a lifetime! Take the guessing out of where to go and what to see. This tour has it all, taking you from Venice, Florence to Rome and the Amalfi Coast. See the Chianti region of Tuscany with its fabulous wineries, as well as the Umbrian countryside. You will understand why people talk about Siena and San Gimignano and Cortona. Taste the famous Brunello wines in Montalcino and have lunch at an Italian farmhouse.

 Client Testimonial 

"TRADITIONAL CUISINE OF THE AMALFI COAST" 

December 2012 News Client Remark  
"Everything was very well organized and certainly exceeded my expectations. I especially appreciated the quiet little town. After a busy day of cooking and sightseeing it was so pleasant to return to our peaceful, friendly little seaside town. Guiliano and Sandra were a great couple. They worked very well together to provide a comprehensive experience of life on the exquisite Amalfi Coast. Giuliano was a wonderful chef with many creative techniques and recipes. Sandra provided us with a historian's perspective of the area as well as translating for us."

 

Melissa M., Bonita Springs, FL

 

 

 RECIPE OF THE MONTH

    Pumpkin Velouté 
("Bordeaux Gourmand" Program) 

INGREDIENTS FOR FOUR PEOPLE:

600-700 gr (24 oz) of fresh pumpkin

50 gr of butter (2 oz)

1 onion

¼ l (1 cup) of chicken stock

¼ l (1 cup) of milk

Salt and pepper to taste

¼ l (1 cup) of cream

  Dec 2012 News Pumpkin Soup Recipe Bordeaux

DIRECTIONS:

Cook the chopped onions in the butter for 8 to 10 minutes, until they are tender but not browned. Add the peeled pumpkin cut into small cubes, with some salt and pepper. Cover with the stock and milk. Stir over moderate heat for 20 minutes.

Remove from the heat, blend in a food processor and season to taste.

Whip the cream with a few drops of vinegar, salt and pepper. Add on the top of the velouté, directly in the bowl.

Serve with some home made croutons or bacon chips and Voila!

 
  
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Contact Information
Active Gourmet Holidays
Jo-Ann Gaidosz
Phone: 1.203.732.0771
Fax: 1.203.734.6903
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.activegourmetholidays.com
Skype: active.gourmet.holidays 
 

HOMESTYLE TUSCAN COOKING 

Hi Jo-Ann - We wanted to let you know that we had an AMAZING time at the cooking school. My mother and I could not have had a better time. Paola and Simonetta were such wonderful hosts and teachers. We were treated like family. The house and property were beautiful. The hands-on cooking classes were so much fun...we learned so many great recipes that I cannot wait to test on my friends back home. I will definitely be recommending this experience to all of my friends and colleagues. Thank you so much for all of your help in setting up this once-in-a-lifetime dream vacation. It is something neither one of us will ever forget!

 

Best, Erin S. and Flor V.,
New York, New York

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